The 6th Trehalose Symposium

Information

Date
Wednesday, November 6, 2002
Venue

The Nakano Sunplaza (Tokyo)

Symposium
Associates
Sponsor: Hayashibara Co., Ltd. Support: The Japanese Society of Applied Glycoscience
Chairperson
Keiji Kainuma (Ministry of Agriculture, Forestry and Fisheries / The former president of The Japanese Society of Applied Glycoscience) Hajime Taniguchi（Chubu University/The president of The Japanese Society of Applied Glycoscience） Gentaro Okada（Shizuoka University/The previous president of The Japanese Society of Applied Glycoscience） Minoru Sakurai (Tokyo Institute of Technology)

Abstract

  1. Ⅰ

    Trehalose - Marketing Approach to Build the US MarketJim KappasHealth & Food Technologies，Cargill

  2. Ⅱ

    The Effects of Trehalose as a Cryo-protectant in SurimiMitchell KanterHealth & Food Technologies，Cargill

  3. Ⅲ

    Trehalose European MarketingChris HeathBritish Sugar

  4. Ⅳ

    Trehalose – Research on Nutritional and Physiological PropertiesJulian CooperBritish Sugar

  5. Ⅴ

    Effect of Trehalose on food allergyYohko Sugawa-KatayamaFukuoka Women's University

  6. Ⅵ

    Trehalose and osteoporosis (part 4) - Trehalose receptors -Toshio AriyasuHayashibara Biochemical Laboratories Inc.

  7. Ⅶ

    Design and synthesis of novel sweeteners (Trehalose derivatives)Tomoya MachinamiMeisei University

  8. Ⅷ

    Interaction between Trehalose and mg++Takashi ShibuyaHayashibara Biochemical Laboratories Inc.