Stress response of microorganisms - role of TrehaloseKatsuhiro TamuraTokushima University
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Information
- Date
- Wednesday, November 8, 2000
- Venue
Yakult Hall (Tokyo)
- Symposium
Associates - Sponsor: Hayashibara Co., Ltd. Support: The Japanese Society of Applied Glycoscience
- Chairperson
- Minoru Sakurai (Tokyo Institute of Technology) Gentaro Okada(Shizuoka University)
Abstract
Ⅰ Ⅱ Heat stabilization of enzyme proteins using sugarsTetsuo SuzukiKyoto University
Ⅲ Function of Trehalose in inhibiting aging of cut flower petalsMari InoueKyushu University
Ⅳ Effects of Trehalose on starch gelatinization and retrogradationKatsuyoshi NishinariOsaka city University
Ⅴ Interaction of Trehalose with unsaturated fatty acidsKazuyuki OkuHayashibara Biochemical Laboratories, Inc.
Ⅵ Development of impregnation processing technology for wild vegetables using TrehaloseShoji MiwaIshikawa Agriculture ad Forestry Research Center
Ⅶ Effect of Trehalose on lyophilization and storage of tissuesRei TakahashiKyoto University
Ⅷ Trehalose and osteoporosis (part 2) - bone resorption inhibition cascade -Shigeyuki AraiHayashibara Biochemical Laboratories, Inc.
Ⅸ Two-drug hair-growth treatment with "Yakuyokappatsu" and TrehaloseOsamu NakaguchiMandom Corporation