The 4th Trehalose Symposium

Information

Date
Wednesday, November 8, 2000
Venue

Yakult Hall (Tokyo)

Symposium
Associates
Sponsor: Hayashibara Co., Ltd. Support: The Japanese Society of Applied Glycoscience
Chairperson
Minoru Sakurai (Tokyo Institute of Technology) Gentaro Okada（Shizuoka University）

Abstract

  1. Ⅰ

    Stress response of microorganisms - role of TrehaloseKatsuhiro TamuraTokushima University

  2. Ⅱ

    Heat stabilization of enzyme proteins using sugarsTetsuo SuzukiKyoto University

  3. Ⅲ

    Function of Trehalose in inhibiting aging of cut flower petalsMari InoueKyushu University

  4. Ⅳ

    Effects of Trehalose on starch gelatinization and retrogradationKatsuyoshi NishinariOsaka city University

  5. Ⅴ

    Interaction of Trehalose with unsaturated fatty acidsKazuyuki OkuHayashibara Biochemical Laboratories, Inc.

  6. Ⅵ

    Development of impregnation processing technology for wild vegetables using TrehaloseShoji MiwaIshikawa Agriculture ad Forestry Research Center

  7. Ⅶ

    Effect of Trehalose on lyophilization and storage of tissuesRei TakahashiKyoto University

  8. Ⅷ

    Trehalose and osteoporosis (part 2) - bone resorption inhibition cascade -Shigeyuki AraiHayashibara Biochemical Laboratories, Inc.

  9. Ⅸ

    Two-drug hair-growth treatment with "Yakuyokappatsu" and TrehaloseOsamu NakaguchiMandom Corporation