The 21st Trehalose Symposium

Information

Date
Thursday, November 16, 2017
Venue

Sola City Conference Center (Tokyo)

Symposium
Associates
Sponsor: Hayashibara Co., Ltd. Support: The Japanese Society of Applied Glycoscience
Chairperson
Minoru Sakurai (Center for Biological Resources and Informatics, Tokyo Institute of Technology) Takafumi Harumi (The Japan Soy Sauce Technology Center／The previous president of The Japanese Society of Applied Glycoscience）

Abstract

  1. Ⅰ

    Efficacy of Trehalose in cryopreservation of porcine spermHiroaki Funahashi, Rukmali AthurupapaOkayama University

  2. Ⅱ

    Application of Trehalose in cosmetics to inhibit denaturation and aggregation of proteins in hairRen Ito, Momoko FurutaMilbon Co., Ltd.

  3. Ⅲ

    Control the quality of cooked food with Trehalose!Shoji IkegamiHayashibara Co., Ltd.

  4. Ⅳ

    Cellular defense mechanism of TrehaloseYoshikazu Higami, Masaki KobayashiTokyo University of Science

  5. Ⅴ

    Preventive effect of Trehalose on oral mucositis in rats treated with anticancer drugsHisataka Miyai, Manabu Morita, Takayuki Maruyama/ Takaaki TomofujiOkayama University/Asahi university

  6. Ⅵ

    Preservation of red cloth with Trehalose　- development and possibility of cultural property stabilizationKoji ItoOsaka City Cultural Properties Association