20th Anniversary LectureEstablishment of Trehalose production by microbial enzymes and prospects for the futureKazuhiko MarutaHayashibara Co., Ltd.
Information
- Date
- Thursday, November 17, 2016
- Venue
Sola City Conference Center (Tokyo)
- Symposium
Associates - Sponsor: Hayashibara Co., Ltd. Support: The Japanese Society of Applied Glycoscience
- Chairperson
- Minoru Sakurai (Tokyo Institute of Technology) Takafumi Harumi（Nihon Unversity／The previous president of The Japanese Society of Applied Glycoscience）
Abstract
Ⅰ Taste sensory change by addition of TrehaloseRyuichi SuzukiAISSY Co., Ltd.
Ⅱ Activation of autophagy in the brain using Trehalose and its application to neurodegenerationKunikazu Tanji, Yasuo Miki, Fumiaki Mori, Koichi WakabayashiHirosaki University
Ⅲ Trehalose – Cellular Actions and Therapeutic PossibilitiesBrian J. DeBoschWashington University School of Medicine
Ⅳ Inhibitory effect of Trehalose on interleukin-6 expression in bovine mammary epithelial cellsSatoshi Haga, Miwa Nakano, Yosuke Kobayashi, Horoshi IshizakiThe National Agriculture and Food Resrearch Organization
Ⅴ Use of Trehalose in poultry productionMotoi KikusatoTohoku University
Ⅵ Effect of a single intake of Trehalose on ultra-high intensity intermittent exercise performance at the end of prolonged exerciseTsuyoshi Wadazumi, Hironori Nagashima / Kanji Watanabe / Hitoshi Watanabe, Hisayo Yokoyama / Norie AraiKansai University / Mukogawa Women\'s University / Osaka City University / Hayashibara Co., Ltd.
P-Ⅰ Inhibition mechanism of ice crystal growth by Trehalose -Observation of freezing process and cryoprotective action of aqueous solution-Tsutomu UchidaHokkaido University
P-Ⅱ Stabilization of dried foods by Trehalose and other carbohydratesSachie Fujii, Shuichi YamamotoYamaguchi University
P-Ⅲ The secret of skin texture and the effect of Trehalose in achieving beautiful textureYuji Katsuta, Misato Sugahara, Shigeru Mugikura, Eiichiro Yagi, Hirofumi Aoki/Takeo MatsumotoShiseido Research center/Nagoya university