Interaction of water molecules with Trehalose as seen by terahertz spectroscopyYuichi Ogawa, Keiichiro Shiraga, Aya AdachiKyoto University
Information
- Date
- Friday, November 6, 2015
- Venue
Sola City Conference Center (Tokyo)
- Symposium
Associates - Sponsor: Hayashibara Co., Ltd. Support: The Japanese Society of Applied Glycoscience
- Chairperson
- Minoru Sakurai (Tokyo Institute of Technology) Hirokazu Matsui（The previous president of The Japanese Society of Applied Glycoscience） [Poster Session] Toshio Ariyasu (Hayashibara Co., Ltd.)
Abstract
Ⅰ Ⅱ Physiological role of blood sugar Trehalose in drosophilaTakashi NishimuraRIKEN
Ⅲ Antitumor effect of Trehalose liposomes by inducing apoptosisYoko MatsumotoSojo University
Ⅳ Make sausage with salted japanese millet malt a hanamaki speciality ! -Trehalose for better taste ! -Yuto Sadachi, Taisei Sugahara, Makoto Sugahara, Natsumi Kohinata, Kumi Sato and Midori YaegashiHanamaki Agricultural high school
Ⅴ Potential of Trehalose to reduce dysphagiaSetsuko KanayaKanaya Nutrition Institute
Ⅵ The mystery of Trehalose! why can Trehalose be both crispy and moist ?Hideki FukushimaHayashibara Co., Ltd.
P-Ⅰ Hydration properties of TrehaloseMinoru SakuraiTokyo Institute of Technology
P-Ⅱ Using Trehalose with glutinous wheat rice cake -Ease of eating and postprandial blood glucose levels-Syuzo FujitaAomori University of Health and Welfare
P-Ⅲ Suppression of metabolic syndrome by Trehalose in a mouse model of high-fat diet-induced obesityChikako AraiHayashibara Co., Ltd.