Fish germ cell manipulation: can Trehalose save the future of the kunimasu ?Goro YoshizakiTokyo University of Marine Science and Technology
Information
- Date
- Friday, November 15, 2013
- Venue
Tokyo Big Sight (Tokyo)
- Symposium
Associates - Sponsor: Hayashibara Co., Ltd. Support: The Japanese Society of Applied Glycoscience
- Chairperson
- Minoru Sakurai (Tokyo Institute of Technology) Yasuhito Takeda（The former president of The Japanese Society of Applied Glycoscience）
Abstract
Ⅰ Ⅱ Inhibition of osteoclast differentiation by Trehalose in a rat periodontitis modelYasumasa Endo, Takaaki Tomofuji, Manabu MoritaOkayama University
Ⅲ Cookie modification by Trehalose - a study of physical properties reveals its mystery -Kiyoshi KawaiHiroshima University
Ⅳ Improvement of antioxidant capacity in dairy cows fed Trehalose - specific mechanism via microorganismsKan Sato, Naoto Aoki / Yoshiaki ObaraTokyo University of Agriculture and Technology / Meijifeed Co. Ltd.
Ⅴ Cosmetics and TrehaloseHidekazu Miyamoto, Kazuo InoueBDF-NKO Co., Ltd.
Ⅵ Deliciously healthy with Trehalose - reducing the risk of lifestyle-related diseasesNorie AraiHayashibara Co., Ltd.
P-Ⅰ Dreams of cherry blossoms grown with biotechnologyKentaro Nakamura, Remi NakagawaSumitomo Forestry Co., Ltd.
P-Ⅱ Potential use of Trehalose in SportsKazunobu Omori/Isao MuraokaSurugadai University/Waseda University
P-Ⅲ Powderization of food flavored oilsHidefumi YoshiiKagawa University
P-Ⅳ Development of frozen surimi without condensed phosphate -Use of Trehalose in frozen surimi-Zenro AbeAobakasei Co., Ltd.
P-Ⅴ Use of Trehalose for slowing the progression of locomotive syndromeChiyo YoshizaneHayashibara Co., Ltd.