The 10th Trehalose Symposium

Information

Date
Monday, November 20, 2006
Venue

Tokyo Big Sight (Tokyo)

Symposium
Associates
Sponsor: Hayashibara Co., Ltd. Support: The Japanese Society of Applied Glycoscience
Chairperson
Hajime Taniguchi (Ishikawa Prefectural University/The former president of The Japanese Society of Applied Glycoscience） Minoru Sakurai (Tokyo Institute of Technology)

Abstract

  1. Luncheon seminarTrehalose spreading into the dietSae HimeiHayashibara Shoji Inc.

  2. Ⅰ

    Spectral properties of Trehalose in the mid-infrared and terahertz spectral regionsAtsushi Hashimoto / Youichi IshikawaMie University / RIKEN

  3. Ⅱ

    Powdered food flavors and oilsYoshii HidefumiTottori University

  4. Ⅲ

    Cytoprotective functional mechanism of Trehalose explored using computer simulationNaoko Kawasaki, Minoru SakuraiTokyo Institute of Technology

  5. Ⅳ

    Function of Trehalose as a signaling molecule in plantsRyozo ImaiThe National Agriculture and Food Research Organization

  6. Ⅴ

    Improvement of poultry meat quality - use of Trehalose in meat chicken production -Ko-ichi MatsushitaYamanashi Prefecture Livestock Experimental Station

  7. Ⅵ

    Usefulness of Trehalose in preventing organ adhesion after laparotomyNobuo Sasaki, Soo-jung Lee, Yasutsugu Miwa, Ryohei NishimuraTokyo University