The 3rd Trehalose Symposium

Information

Date
Friday, November 5, 1999
Venue

Iino Hall & Conference Center (Tokyo)

Symposium
Associates
Sponsor: Hayashibara Co., Ltd. Support: The Japanese Society of Applied Glycoscience
Chairperson
Minoru Sakurai (Tokyo Institute of Technology) Keiji Kainuma（Bio-oriented Techonology Research Advancement Institution, BRAIN）

Abstract

  1. Ⅰ

    Interaction of Trehalose with phospholipid bilayersHiromasa NagaseHoshi University

  2. Ⅱ

    Stabilization of enzyme proteins using Trehalose and its application to enzyme organic synthesisWakako TsugawaTokyo University of Agriculture and Technology

  3. Ⅲ

    Interactions between Trehalose and biological systems as viewed by physicochemical methodsMinoru SakuraiTokyo Institute of Technology

  4. Ⅳ

    Effects of using Trehalose in meat productsAkihito HattoriHokkaido University

  5. Ⅴ

    Trehalose inhibits odor change caused by fatty acid degredationMichio KubotaHayashibara Biochemical Laboratories, Inc.

  6. Ⅵ

    Potential of Trehalose as a carbohydrate infusion materialSeiji SatoOtsuka Pharmaceutical Co., Ltd.

  7. Ⅶ

    Effect of Trehalose in the prevention of osteoporosis in humansShigeko YoshidaOkayama Prefectural University

  8. Ⅷ

    Trehalose and osteoporosisShigeyuki AraiHayashibara Biochemical Laboratories, Inc.