Physicochemical study on the mechanism underlying the function of trehalose as a stress protectantMinoru SakuraiCenter for Biological Resources and Informatics, Tokyo Institute of Technology
Information
- Date
- Thursday, November 7, 2019
- Venue
Sola City Conference Center (Tokyo)
- Symposium
Associates - Sponsor: Hayashibara Co., Ltd. Support: The Japanese Society of Applied Glycoscience
- Chairperson
- Part 1: Supporting Molecules Takahiro Kikawada (National Agriculture and Food Research Organization) Part 2: Consuming Trehalose Haru Kato (National Institute of Infectious Diseases)
Abstract
Ⅰ Ⅱ Trehalose-mediated stabilization of protein structure and hydration clarified using synchrotron radiation X-ray and neutron scatteringMitsuhiro HiraiGraduate School of Science and Technology, Gunma University
Ⅲ Trehalose is not associated with the emergence and spread of epidemic Clostridium difficile strainsMark H. WilcoxUniversity of Leeds, Leeds Teaching Hospitals, Public Health England & NHS Improvement
Ⅳ Trehalose produced from parasites induces regulatory T cells to suppress autoimmune diseasesChikako ShimokawaNational Institute Of Infectious Diseases
Ⅴ Elucidation of adipocyte hypertrophy suppression mechanism of trehaloseChikako AraiHayashibara Co., Ltd.
P-Ⅰ Functional development of Trehalose fatty acid esters based on the structural features of TrehaloseShigesaburo OgawaSeikei university
P-Ⅱ Trehalose reduces NASH pathology in TSOD mice, an obese diabetes modelKazutoshi MurotomiThe National Instituteof Advanced Industrial Science and Technology
P-Ⅲ Use of Trehalose in broiler chicken growthKoichi Matsushita、Motoi Kikusato，Kazuhisa MukaiYamanashi Prefectural Livestock Dairy Technology Center、Tohoku University、Hayashibara Co., Ltd.