The 2nd Trehalose Symposium

Information

Date
Monday, November 9, 1998
Venue

Tokyo International Forum (Tokyo)

Symposium
Associates
Sponsor: Hayashibara Co., Ltd. Support: The Japanese Society of Applied Glycoscience
Chairperson
Minoru Sakurai (Tokyo Institute of Technology) Keiji Kainuma（Bio-oriented Techonology Research Advancement Institution, BRAIN）

Abstract

  1. Ⅰ

    The Function of Trehalose in transitons of biopolymer gelsEisei TakushiUniversity of the Ryukyus

  2. Ⅱ

    Effect of sugars on starch gel stabilityKeiko KatsutaNara Women's University

  3. Ⅲ

    Self-digestion "softening" of baker's yeast (Saccharomyces cerevisiae) and TrehaloseMinoru FukuzakiTokai University Junior College

  4. Ⅳ

    Dynamic structure of water in aqueous sugar solutionsYasunori TominagaOchanomizu University

  5. Ⅴ

    Insects and TrehaloseTakashi AbeRIKEN

  6. Ⅵ

    Potential use of Trehalose in sportsIsao MuraokaWaseda University

  7. Ⅶ

    Skin moisturization and TrehaloseHiroyuki KojimaIchimaru Pharcos Co., Ltd.

  8. Ⅷ

    Inhibition of odor generation by TrehaloseKazuyuki OkuHayashibara Biochemical Laboratories, Inc.

  9. Ⅸ

    Effect of Trehalose on osteoporosisYasushi NishizakiHayashibara Biochemical Laboratories, Inc.