The 18th Trehalose Symposium

Information

Date
Friday, November 7, 2014
Venue

Tokyo Big Sight (Tokyo)

Symposium
Associates
Sponsor: Hayashibara Co., Ltd. Support: The Japanese Society of Applied Glycoscience
Chairperson
Minoru Sakurai (Tokyo Institute of Technology) Hirokazu Matsui(The previous president of The Japanese Society of Applied Glycoscience)

Abstract

  1. Ⅰ

    Amelioration of endoplasmic reticulum stress in hepatocytes via Trehalose mediated autophagyYuichi Honma, Masaru HaradaUniversity of Occupational and Environmental Health

  2. Ⅱ

    Reduction and prevention of oral mucosa dryness and tissue damage by spraying an aqueous Trehalose solutionYoshiyuki Mori / Fumiko YanoJichi Medical University / Tokyo University

  3. Ⅲ

    Anatomy of skin texture and the effect of Trehalose on textureHirofumi Aoki, Yuji Katsuta, Misato Sugahara, Eiichiro Yagi / Takeo MatsumotoShiseido Co., Ltd. / Nagoya Institute of Technology

  4. Ⅳ

    Trehalose produced by rhizobia promotes rhizobium formation on soybeanMasayuki SugawaraTohoku University

  5. Ⅴ

    Effect of Trehalose on the texture of cooked riceTakeshi HirataHijiyama University & Hijiyama Junior College

  6. Ⅵ

    Reducing the risk of lifestyle-related diseases with Trehalose: approaching the mechanism of action for improving glucose toleranceChiyo YoshizaneHayashibara Co., Ltd.

  7. P-Ⅰ

    Inhibiton of starch food retrogradation using TrehaloseKazuko Hirao/Setsuko TakahashiAikoku Gakuen Junior College/Kyoritsu Women\'s University

  8. P-Ⅱ

    Correlation of freshness retention of cut flowers and trehalaseKenji YamaneUtsunomiya University

  9. P-Ⅲ

    Protective effect of Trehalose on cytotoxicity induced by acids and components of tabacco smokeChie UshioHayashibara Co., Ltd.