The 18th Trehalose Symposium

Information

Date
Friday, November 7, 2014
Venue

Tokyo Big Sight (Tokyo)

Symposium
Associates
Sponsor: Hayashibara Co., Ltd. Support: The Japanese Society of Applied Glycoscience
Chairperson
Minoru Sakurai (Tokyo Institute of Technology) Hirokazu Matsui(The previous president of The Japanese Society of Applied Glycoscience)

Abstract

  1. Amelioration of endoplasmic reticulum stress in hepatocytes via Trehalose mediated autophagyYuichi Honma, Masaru HaradaUniversity of Occupational and Environmental Health

  2. Reduction and prevention of oral mucosa dryness and tissue damage by spraying an aqueous Trehalose solutionYoshiyuki Mori / Fumiko YanoJichi Medical University / Tokyo University

  3. Anatomy of skin texture and the effect of Trehalose on textureHirofumi Aoki, Yuji Katsuta, Misato Sugahara, Eiichiro Yagi / Takeo MatsumotoShiseido Co., Ltd. / Nagoya Institute of Technology

  4. Trehalose produced by rhizobia promotes rhizobium formation on soybeanMasayuki SugawaraTohoku University

  5. Effect of Trehalose on the texture of cooked riceTakeshi HirataHijiyama University & Hijiyama Junior College

  6. Reducing the risk of lifestyle-related diseases with Trehalose: approaching the mechanism of action for improving glucose toleranceChiyo YoshizaneHayashibara Co., Ltd.

  7. P-Ⅰ

    Inhibiton of starch food retrogradation using TrehaloseKazuko Hirao/Setsuko TakahashiAikoku Gakuen Junior College/Kyoritsu Women\'s University

  8. P-Ⅱ

    Correlation of freshness retention of cut flowers and trehalaseKenji YamaneUtsunomiya University

  9. P-Ⅲ

    Protective effect of Trehalose on cytotoxicity induced by acids and components of tabacco smokeChie UshioHayashibara Co., Ltd.