The 13th Trehalose Symposium

Information

Date
Monday, November 9, 2009
Venue

Tokyo Big Sight (Tokyo)

Symposium
Associates
Sponsor: Hayashibara Co., Ltd. Support: The Japanese Society of Applied Glycoscience
Chairperson
Yoshiyuki Sakano（The previous president of The Japanese Society of Applied Glycoscience） Minoru Sakurai (Tokyo Institute of Technology)

Abstract

  1. Ⅰ

    Interaction between Trehalose and hydrogel in terms of swelling behaviorTakao FurukiTokyo Institute of Techonology

  2. Ⅱ

    Characteristics of glass transition of Trehalose as viewed from enthalpy relaxation propertiesKiyoshi KawaiHiroshima University

  3. Ⅲ

    Stabilization of antibodies and enzymes used in biosensors using TrehaloseNaoki NagataniOkayama University of Science

  4. Ⅳ

    The dream is a biotech hanami - plant tissue culture and sugarsKentaro NakamuraSumitomo Forestry Co., Ltd.

  5. Ⅴ

    Development of swallowing foods containing glutinous wheat and the effect of TrehaloseSyuzo FujitaAomori University of Health and Welfare

  6. Ⅵ

    How to utilize the function of Trehalose in foodsNoriyuki SaitoHayashibara Shoji Inc.

  7. Ⅶ

    Trehalose and cell freezing/dry storageRyo SirakashiTokyo University