The 1st Trehalose Symposium

Information

Date
Monday, December 1, 1997
Venue

Kyoto Century Hotel (Kyoto)

Symposium
Associates
Sponsor: Hayashibara Co., Ltd. Support: The Japanese Society of Applied Glycoscience
Chairperson
Keiji Kainuma（Bio-oriented Techonology Research Advancement Institution, BRAIN） Roy L. Whistler (Purdue University）

Abstract

  1. Ⅰ

    Production of Trehalose by enzymatic method and its propertiesHiroto ChaenHayashibara Biochemical Laboratories, Inc.

  2. Ⅱ

    A report of the functions of Trehalose from multiple animal studiesShigeyuki AraiHayashibara Biochemical Laboratories, Inc.

  3. Ⅲ

    Tolerance and bioavailbility of Trehalose in JapaneseTsuneyuki OkuTokyo University

  4. Ⅳ

    Hydration of sugars and physiological functions of TrehaloseMinoru SakuraiTokyo Institute of Technology

  5. Ⅴ

    Effects of Trehalose on glass transition of foodsToru SuzukiTokyo University of Marine Science and Technology

  6. Ⅵ

    Improvement of antioxidant capacity in cows fed TrehaloseKiyoshi TokoKyushu University

  7. Ⅶ

    Organ preservation solutions containing TrehaloseHiromi WadaKyoto University

  8. Ⅷ

    Regulation of gene expression by TrehaloseAkira IshihamaNational Institiute of Genetics

  9. Ⅸ

    Application of Trehalose in livestock reproductionYoshiro NogamiOkayama Prefectural Center for Animal Husbandry & Research