This article features Mayumi Mori, an artisan at Nichigetsudo, a long-established wagashi shop, who is dedicated to preserving and advancing Japan’s traditional wagashi craftsmanship and culture while sharing it with the world.
The piece explores how wagashi is perceived and embraced outside Japan and highlights grassroots initiatives that support female artisans.
In addition, it introduces practical examples of how our product, trehalose (brand name: TREHA™), is being used to address contemporary challenges such as reducing food loss and improving working conditions.
▶Read the full article: Sharing the Heart of WAGASHI A Sweet Tradition that Crosses Borders | Sustainable Stories | Sustainability | Nagase Viita Co., Ltd.
