In continuation from last year, Nagase Viita is once again involved as a partner company with Newsweek Japan for the SDGs Awards 2024. Our initiatives have been featured on the special page for the SDGs Awards.
Trehalose is a sugar known for its ability to inhibit the aging of carbohydrates and prevent the denaturation of proteins. These properties help extend food freshness, contributing to the reduction of food loss and waste. In recent years, trehalose has gained attention as a potential biostimulant, an alternative to chemical fertilizers in agriculture. Research has demonstrated its ability to enhance plant resistance to environmental stresses, such as drought—a significant global agricultural challenge. The article describes the experimental results supporting these benefits.
Please click on the link below to read the full article.
● Newsweek Japan Web SDGs Partner Article
Reducing food loss, solving agricultural challenges: Nagase Viita aims to achieve a stable food security with trehalose, Newsweek Japan Official Site
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