Two advertising articles are published in SDGs special edition of the magazine, FRaU, and are translated in English.
The article of July 13 2021 issue is titled ‘Trehalose provides the key to sustainable food systems’. It features how Hayashibara’s flagship product, TREHATM, contributes in the food systems such as food production, processing, distribution and consumption.
The title in October 5 2021 issue is ‘A sugar of natural origin that sustains healthy diets’. The article introduces ingredients, mainly Trehalose and Pullulan, as for Hayashibara’s sustainability in the food field, and the content also includes the messages from four production partners in engagement.
